Effect of hydric stress on antioxidant compound content in commercial andtraditional lettuce (Lactuca sativa L.) and wild relatives (póster)

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dc.bibliographicCitation.conferencedate23 - 26 August 2021es_ES
dc.bibliographicCitation.conferencename21st General Congress Eucarpia “Breeding: The key to innovative solutionsen
dc.bibliographicCitation.conferenceplaceRotterdam (The Netherlands)es_ES
dc.contributor.authorMedina Lozano, Inéses_ES
dc.contributor.authorBertolín Pardos, Juan Ramónes_ES
dc.contributor.authorDíaz Bermúdez, Auroraes_ES
dc.coverage.spatialHortofruticulturaes_ES
dc.date.accessioned2021-09-30T11:20:27Z
dc.date.available2021-09-30T11:20:27Z
dc.date.issued2021es_ES
dc.identifier.citation21st General Congress Eucarpia “Breeding: The key to innovative solutions,Rotterdam (The Netherlands) 23 - 26 August 2021
dc.identifier.urihttp://hdl.handle.net/10532/5556
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocLactucaen
dc.subject.agrovocLactuca sativaen
dc.subject.agrovocEstrés de sequiaen
dc.titleEffect of hydric stress on antioxidant compound content in commercial andtraditional lettuce (Lactuca sativa L.) and wild relatives (póster)en
dc.typeConference Material*
dc.type.refereedRefereedes_ES
dc.type.specifiedPosteres_ES

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