The use of organic acids at lairage and its effect on pig Salmonella shedding at slaughter

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dc.bibliographicCitation.conferencedate11 -14 june 2018es_ES
dc.bibliographicCitation.conferencename25th International Pig Veterinary Society Congress - 2018 International PRRS Symposiumen
dc.bibliographicCitation.conferenceplaceChongqing, Chinaes_ES
dc.bibliographicCitation.stpage162es_ES
dc.bibliographicCitation.titleIPVS IPRRSS 2018en
dc.contributor.authorCasanova Higes, Alejandroes_ES
dc.contributor.authorMarín Alcalá, Clara Maríaes_ES
dc.contributor.authorRuiz Palacín, Marioes_ES
dc.contributor.authorMainar Jaime, Raúl Carloses_ES
dc.coverage.spatialProducción y sanidad animales_ES
dc.date.accessioned2018-07-13T07:30:01Z
dc.date.available2018-07-13T07:30:01Z
dc.date.issued2018es_ES
dc.description.statusPublishedes_ES
dc.identifier.citation25th International Pig Veterinary Society Congress - 2018 International PRRS Symposium (IPVS IPRRSS 2018), p. 162
dc.identifier.urihttp://hdl.handle.net/10532/4067
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocSalmonelosises
dc.subject.agrovocSalmonellaes
dc.subject.agrovocCerdoes
dc.subject.agrovocControl de enfermedadeses
dc.titleThe use of organic acids at lairage and its effect on pig Salmonella shedding at slaughteren
dc.typeProceedings Paper*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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