Effect of the sainfoin preservation on the secondary compounds and antioxidant activity

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dc.bibliographicCitation.conferencedate7-9 June 2021es_ES
dc.bibliographicCitation.conferencename1st Joint Meeting of EAAP Mountain Livestock Farming Working Group & FAO CIHEAM Mountain Pastures Sub-Network: “Mountains are agroecosystems for people”en
dc.bibliographicCitation.conferenceplaceModalidad on linees_ES
dc.contributor.authorJoy Torrens, Margalidaes_ES
dc.contributor.authorRufino Moya, Pablo Josées_ES
dc.contributor.authorBertolín Pardos, Juan Ramónes_ES
dc.contributor.authorLobón Ascaso, Sandraes_ES
dc.contributor.authorBlanco Alibés, Mireiaes_ES
dc.coverage.spatialProducción y sanidad animales_ES
dc.date.accessioned2021-07-06T09:53:28Z
dc.date.available2021-07-06T09:53:28Z
dc.date.issued2021es_ES
dc.identifier.citation1st Joint Meeting of EAAP Mountain Livestock Farming Working Group & FAO CIHEAM Mountain Pastures Sub-Network: “Mountains are agroecosystems for people”, online meeting, 7-9 June 2021
dc.identifier.urihttp://hdl.handle.net/10532/5467
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocLeguminosas forrajerases
dc.subject.agrovocOnobrychis viciifoliaes
dc.subject.agrovocAlmacenamientoes
dc.titleEffect of the sainfoin preservation on the secondary compounds and antioxidant activityen
dc.typeConference Material*
dc.type.refereedRefereedes_ES
dc.type.specifiedPresentationes_ES

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