Assessment of Vitamin C and Anthocyanin Content of Lettuce Germplasm (Lactuca spp.)

Simple item page
dc.bibliographicCitation.conferencedate02 - 04 november 2020es_ES
dc.bibliographicCitation.conferencename2nd International Conference on Plant Science and Researchen
dc.bibliographicCitation.conferenceplaceModalidad on linees_ES
dc.contributor.authorDíaz Bermúdez, Auroraes_ES
dc.contributor.authorBertolín Pardos, Juan Ramónes_ES
dc.contributor.authorMedina Lozano, Inéses_ES
dc.coverage.spatialCiencia vegetales_ES
dc.date.accessioned2022-05-30T06:52:04Z
dc.date.available2022-05-30T06:52:04Z
dc.date.issued2020es_ES
dc.identifier.citation2nd International Conference on Plant Science and Research. 02 - 04 november 2020. (Modalidad online)
dc.identifier.urihttp://hdl.handle.net/10532/5902
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocLactucaes
dc.subject.agrovocAntocianinases
dc.subject.agrovocVitamina Ces
dc.titleAssessment of Vitamin C and Anthocyanin Content of Lettuce Germplasm (Lactuca spp.)en
dc.typeConference Material*
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedPresentationes_ES

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
rep2022_18.pdf
Size:
1.6 MB
Format:
Adobe Portable Document Format
Description:
Download

Collections

Artículos científicos, técnicos y divulgativos