Development of a smart sunflower oil-based emulsion gel package to extend the shelf-life and absorb the aromatic compounds of fresh black truffles
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Date
2025-09-17
Authors
Vega Díez, SaraSalvador, María Luisa
González Buesa, Jaime
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texto , contribución de congreso , actas de congreso , comunicación de congresoAbstract
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Vega-Diez, S., Salvador, M.L. & González-Buesa, J. (2025). Development of a smart sunflower oil-based emulsion gel package to extend the shelf-life and absorb the aromatic compounds of fresh black truffles. En: 9th Workshop GDL SOI Postharvest (Palermo. Italia. 2025).
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Tuber melanosporumEmpaquetado en atmósfera inerte
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