Nutritional Value and Phytochemical Content of Crop Landraces and Traditional Varieties
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Date
2021
Authors
Medina Lozano, InésDíaz Bermúdez, Aurora
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Abstract
Over the years, crops have been improved through breeding, mainly to increase production and, secondly, to introduce resistance to diseases and to achieve tolerance to abiotic stresses, these two latt
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Bibliographic citation
Landraces: Traditional Variety and Natural Breed. 978-1-83968-718-1. (2021)
AGROVOC subjects
Variedades autóctonasValor nutritivo