Nutritional Value and Phytochemical Content of Crop Landraces and Traditional Varieties

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dc.bibliographicCitation.titleLandraces: Traditional Variety and Natural Breeden
dc.contributor.authorMedina Lozano, Inéses_ES
dc.contributor.authorDíaz Bermúdez, Auroraes_ES
dc.coverage.spatialCiencia vegetales_ES
dc.date.accessioned2022-05-30T07:51:52Z
dc.date.available2022-05-30T07:51:52Z
dc.date.issued2021es_ES
dc.description.abstractOver the years, crops have been improved through breeding, mainly to increase production and, secondly, to introduce resistance to diseases and to achieve tolerance to abiotic stresses, these two latten
dc.description.statusPublishedes_ES
dc.identifier.citationLandraces: Traditional Variety and Natural Breed. 978-1-83968-718-1. (2021)
dc.identifier.isbn978-1-83968-718-1es_ES
dc.identifier.urihttp://hdl.handle.net/10532/5906
dc.language.isoenes_ES
dc.relation.urihttps://www.intechopen.com/chapters/74824es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocVariedades autóctonases
dc.subject.agrovocValor nutritivoes
dc.titleNutritional Value and Phytochemical Content of Crop Landraces and Traditional Varietiesen
dc.typeBook Section*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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