Physicochemical, organoleptic and molecular analysis of two varieties of peach within the protected designation of origin (DOP) “Calanda” during storage at different temperatures: abstract

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dc.bibliographicCitation.conferencedate14-18 Junio. 2015es_ES
dc.bibliographicCitation.conferencenameXIV Eucarpia Fruit Breeding and Genetic Symposiumen
dc.bibliographicCitation.conferenceplaceBolonia (Italia)es_ES
dc.bibliographicCitation.stpage190es_ES
dc.bibliographicCitation.titleXIV Eucarpia Fruit Breeding and Genetic Symposiumen
dc.contributor.authorMonteagudo Galvez, Arantxaes_ES
dc.contributor.authorFont i Forcada, Carolinaes_ES
dc.contributor.authorEstopañán Muñoz, Gloriaes_ES
dc.contributor.authorSanz García, María Angeleses_ES
dc.contributor.authorFernández i Martí, Angel V.es_ES
dc.contributor.authorAlonso Segura, José Manueles_ES
dc.contributor.authorRubio Cabetas, María Josées_ES
dc.date.accessioned2015-10-08T10:37:22Z
dc.date.available2015-10-08T10:37:22Z
dc.date.issued2015es_ES
dc.description.statusPublishedes_ES
dc.identifier.citationXIV Eucarpia Fruit Breeding and Genetic Symposium: Bolonia (Italia), 14-18 Junio. 2015, p. 190en
dc.identifier.urihttp://hdl.handle.net/10532/3076
dc.language.isoenes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subject.agrovocPrunus persicaes
dc.subject.agrovocAptitud para la conservaciónes
dc.subject.agrovocDaños por la heladaes
dc.subject.agrovocFisiología postcosechaes
dc.subject.otherhortofruticulturaes_ES
dc.titlePhysicochemical, organoleptic and molecular analysis of two varieties of peach within the protected designation of origin (DOP) “Calanda” during storage at different temperatures: abstracten
dc.typeProceedings Paper*
dc.typeconferenceObject
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedArticlees_ES

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