Influence of grazing on meat oxidation in light lamb
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Date
2014
Authors
González Calvo, LauraBlanco Alibés, Mireia
Ripoll García, Guillermo
Molino Gahete, Francisco
Calvo Lacosta, Jorge Hugo
Joy Torrens, Margalida
Journal Title
Journal ISSN
Volume Title
Publisher
CIHEAM
Typology
Proceedings Paper , conferenceObjectPaper
Abstract
Description
Keywords
Bibliographic citation
Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands: Clermont-Ferrand, France, 24 - 26 june 2014, p. 301
AGROVOC subjects
OxidaciónCarne de cordero
Pastoreo
Tocoferoles