Consumers preferences for wine in Spain: best-worst scaling methodology

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dc.contributor.authorde-Magistris, Tizianaes_ES
dc.contributor.authorGroot, EtiƩnnees_ES
dc.contributor.authorGracia Royo, Azucenaes_ES
dc.contributor.authorAlbisu Aguado, Luis Migueles_ES
dc.date.accessioned2011-12-19T09:10:22Zes_ES
dc.date.available2011-12-19T09:10:22Zes_ES
dc.date.issued2011es_ES
dc.identifier.citationTiziana de Magistris, EtiƩnne Groot, Azucena Gracia, Luis Miguel Albisu. "Consumers preferences for wine in Spain: best-worst scaling methodology". XIIIth Congress of the European Association of Agricultural Economists, Zurich, Switzerland, ETH Zurich, August 30 to Sept. 2, 2011, 12 p.es_ES
dc.identifier.urihttp://hdl.handle.net/10532/1733es_ES
dc.language.isoenes_ES
dc.relation.publisherversionhttp://ageconsearch.umn.edu/handle/114449es_ES
dc.subject.otherComportamiento del consumidores_ES
dc.subject.otherEncuestas al consumidores_ES
dc.subject.otherVinoses_ES
dc.subject.otherEspaƱaes_ES
dc.subject.otherEconomĆ­a agroalimentariaes_ES
dc.titleConsumers preferences for wine in Spain: best-worst scaling methodologyes_ES
dc.typeconferenceObjectes_ES

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