Apple peels as an edible source of phenolic bioactive compounds with antidiabetic and antiglycation properties
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Date
2025
Authors
Cano Lou, JavierMillán-Laleona, Adrián
Candrea, Rares
Les, Francisco
Pina Sobrino, Ana
Caprioli, Giovanni
López, Victor
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Abstract
Apples (Malus domestica Borkh.) are one of the most consumed fruits around the world with a high production of peels as wastes and by-products. In this work, peels from different commercial and local apple samples are explored as a source of phenolic bioactive compounds that could be directly related to the prevention of type 2 diabetes. Six different cultivars from local and commercial apple samples were processed to obtain the phenolic compounds by ultrasonication of the peels using methanol as the solvent. The phenolic content was explored using the Folin–Ciocalteu assay and the quantification of 37 individual phenolic compounds was carried out by high-performance liquid chromatography coupled with mass spectrometry (HPLC-MS/MS). Cellular viability was determined by performing the MTT assay in Caco-2 cell cultures exposed to the phenolic extracts. Subsequently, the capacity to inhibit ?-glucosidase, ?-amylase and pancreatic lipase enzymes, as well as antiglycation and antioxidant activities, was evaluated. These apple peel samples were considered a source of phenolic compounds with hyperoside, delphinidin 3,5-diglucoside, chlorogenic acid, phlorizin, epicatechin and procyanidin B2 as the main constituents. All samples neutralized the production of advanced glycation end-products and exhibited antiradical activities in a dose-dependent manner; four samples (Amarilla de Octubre, Manzana Helada, Verde Doncella and Pinova) inhibited ?-glucosidase but only the sample known as “Amarilla de Octubre” was successful in inhibiting pancreatic ?-amylase. Cytotoxicity was discarded in Caco-2 cell cultures at physiological concentrations considering these extracts as a source of phenolic compounds with antidiabetic, antiglycation and antioxidant properties.
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Bibliographic citation
Cano-Lou, J.; Millán-Laleona, A.; Candrea, R.; Les, F.; Pina, A.; Caprioli, G.; & López, V. Apple peels as an edible source of phenolic bioactive compounds with antidiabetic and antiglycation properties. Food & Function. 2025
AGROVOC subjects
MalusManzana
Piel (vegetal)
Compuestos fenólicos
Diabetes
Enfermedades de la piel
Propiedades medicinales
Other field subjects
Compuestos fenólicosDiabetes
Enfermedades De La Piel
MALUS
Manzana
Piel (Vegetal)
Propiedades Medicinales
Sponsorship
This work is part of the APPLEDIV Project (Multidisciplinary
approach for exploiting genetic diversity to increase the value of
autochthonous apple: valorizing local apple by-products and
wastes through bioactive compounds; reference PID2022–141847OR-C33) funded by the Research State Agency
in the 2022 call for Projects of Generation Knowledge oriented
towards societal challenges and the previous project
APPLECUT (PID2019–108081RR-C21) founded in the 2019 call
of the Research State Agency. The authors thank Teva Pharma
S.L.U for the research PhD grant to Javier Cano-Lou, the
Government of Aragon for financial support from the Phytopharm group (ref. B44_23R) and Universidad San Jorge for
funding Internal Project 2425013 through the Call for Internal
Research Projects (Academic Year 2024–2025).