Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis
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Date
2025-05-14
Authors
Uriarte, DavidSantesteban, Luis Gonzaga
Mirás Avalos, José Manuel
Buesa, Ignacio
Cancela, Javier José
Chacón, Juan Luis
Escalona, José Mariano
Intrigliolo, Diego Sebastiano
Lampreave, Miriam
Montoro, Amelia
Rivacoba, Luis
Visconti, Fernando
Yuste, Jesús
Miranda, Carlos
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Australian Society of Viticulture and Oenology
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texto , revista , artículo , artículo originalAbstract
The consolidation of scientific knowledge is based on the accumulation and understanding of previous findings. Nowadays, reviews of the scientific literature have become more effective through the use of meta-analyses, which are systematic evaluations of the results from multiple studies. Similarly, mega-analyses, which combine raw data from many studies into a single sample for processing and statistical analysis, are a very powerful tool for analyzing results of heterogeneous origin but require a high level of collaboration between the researchers contributing data. In the framework of a collaborative methodology between different Spanish viticultural research groups, this work uses a mega-analytical approach to quantify the effects of changes in vine water status on vine vegetative growth, yield, and grape composition, integrating a wide range of growing conditions to obtain robust general trends of vine performance under water deficit. The mean seasonal stem water potential data from the different studies allowed a classification into five levels of water status (no deficit ⟶ mild ⟶ moderate ⟶ high ⟶ severe). A progressive decrease in vegetative growth with increasing deficit was observed, while yield decreased more markedly as water deficit progressed from moderate to high. On the other hand, titratable acidity was more sensitive to variation in water status than sugar concentration, with a greater decrease in titratable acidity when changing from no to moderate deficit. Conversely, increasing water deficit from moderate to high resulted in the greatest increases in grape anthocyanin in the red varieties explored. The results obtained in this work provide solid information on general trends in grapevine response to water deficit that can be used in simulation models or incorporated by grape growers in their decision-making processes in relation not only to irrigation management but also on other agronomic tools to impact grapevine water status.
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Bibliographic citation
Uriarte, D., Santesteban, L. G., Mirás-Avalos, J. M., Buesa, I., Cancela, J. J., Chacón, J. L., Escalona, J. M., Intrigliolo, D. S., Lampreave, M., Montoro, A., Rivacoba, L., Visconti, F., Yuste, J., & Miranda, C. (2025). Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis. Australian Journal of Grape and Wine Research, 2025(1), 1588228. https://doi.org/10.1155/ajgw/1588228
AGROVOC subjects
Mosto de uvaRiego
Relación planta agua
Sponsorship
La investigación se llevó a cabo dentro de los proyectos AGL2017-90759-REDT, PDC2021-121210-C21, PDC2021-121210-C22, PID2021-123305OB-C31 y PID2021-123305OB-C32, financiados por MICIN/AEI y por la Unión Europea Next Generation EU/PRTR.