Effect of the rate of inclusion of field pea in the concentrate of lambs on in vitro fermentation parameters
| dc.bibliographicCitation.conferencedate | 23 - 25 October 2019 | es_ES |
| dc.bibliographicCitation.conferencename | Joint Meeting of the FAO-CIHEAM Network for Research and Development in Sheep and Goats "Efficiency and resilience of forage resources and small ruminant production to cope with global challenges in Mediterranean areas" | en |
| dc.bibliographicCitation.conferenceplace | Meknès, Morocco | es_ES |
| dc.bibliographicCitation.stpage | 88 | es_ES |
| dc.bibliographicCitation.title | Joint Meeting of the FAO-CIHEAM Network for Research and Development in Sheep and Goats. Book of Abstracts | en |
| dc.contributor.author | Lobón Ascaso, Sandra | es_ES |
| dc.contributor.author | Joy Torrens, Margalida | es_ES |
| dc.contributor.author | Rufino Moya, Pablo José | es_ES |
| dc.contributor.author | Blanco Alibés, Mireia | es_ES |
| dc.coverage.spatial | Producción y sanidad animal | es_ES |
| dc.date.accessioned | 2019-10-31T13:06:35Z | |
| dc.date.available | 2019-10-31T13:06:35Z | |
| dc.date.issued | 2019 | es_ES |
| dc.description.status | Published | es_ES |
| dc.identifier.citation | Joint Meeting of the FAO-CIHEAM Network for Research and Development in Sheep and Goats "Efficiency and resilience of forage resources and small ruminant production to cope with global challenges in Mediterranean areas". Meknès, Morocco, 23 - 25 October 2019 | |
| dc.identifier.uri | http://hdl.handle.net/10532/4846 | |
| dc.language.iso | en | es_ES |
| dc.relation.uri | http://networks.iamz.ciheam.org/meknes2019/pdf/BOOK_OF_ABSTRACTS_MEKNES19.pdf | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
| dc.subject.agrovoc | Ovinos | es |
| dc.subject.agrovoc | Alimentación de los animales | es |
| dc.subject.agrovoc | Guisante | es |
| dc.subject.agrovoc | Degradación | es |
| dc.subject.agrovoc | In vitro | es |
| dc.subject.agrovoc | Metano | es |
| dc.subject.agrovoc | Amoníaco | es |
| dc.title | Effect of the rate of inclusion of field pea in the concentrate of lambs on in vitro fermentation parameters | en |
| dc.type | Proceedings Paper | * |
| dc.type.refereed | Refereed | es_ES |
| dc.type.specified | Article | es_ES |
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