Almond composition and quality: assumptions and facts

Simple item page
dc.contributor.authorKodad, Ossama
dc.contributor.authorSocias i Company, Rafel
dc.date.accessioned2012-05-10T08:44:27Z
dc.date.available2012-05-10T08:44:27Z
dc.date.issued2011
dc.identifier.citationO. Kodad and R. Socias i Company. "Almond composition and quality: assumtions and facts". Nucis Newsletter (2011), nº 15, p.18-20
dc.identifier.urihttp://hdl.handle.net/10532/1866
dc.language.isoenes_ES
dc.relation.publisherversionhttp://www.iamz.ciheam.org/ingles/pdfs/NUCIS-15-2011.pdf
dc.subject.otherPrunus dulcis
dc.subject.otherAlmendra
dc.subject.otherComposición química
dc.subject.otherCalidad
dc.subject.otherFruticulturaes_ES
dc.titleAlmond composition and quality: assumptions and factses_ES
dc.typeArticlees_ES

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
2012_108.pdf
Size:
191.93 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
16.69 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Artículos científicos, técnicos y divulgativos