Monitoring of greenhouse gas emissions and compost quality during olive mill waste co-composting at industrial scale: The effect of N and C sources
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Date
2024
Authors
García-Rández, AnaOrden, Luciano
Marks, Evan A.N.
Andreu-Rodríguez, Javier
Franco Luesma, Samuel
Martínez-Sabater, Encarnación
Antonio Saéz-Tovar, José
Dolores Pérez-Murcia, María
Agulló, Enrique
Ángeles Bustamante, María
Cháfer, Maite
Moral, Raúl
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Abstract
Olive mill wastes (OMW) management by composting allows to obtain valuable fertilizing products, but also implies significant fluxes of greenhouse gases (GHG). For a proper OMW composting, high C- and N co-substrates are necessary, but little is known concerning their effect on GHG emissions in OMW-industrial scale composting. In this study, different co-composting agents (cattle manure (CM), poultry manure (PM), sheep manure (SM) and pig slurry solid fraction (PSSF) as N sources and olive leaves (OLW) and urban pruning residues (UPR) as bulking agents and C sources) were used for OMW composting at industrial scale. Physico-chemical and chemical properties in the composting samples, and GHG (CO2, CH4 and N2O) fluxes were monitored in 12 industrial-scale windrows. GHG emissions were firstly influenced by N source, with the highest accumulated global warming potential (GWP) associated with PM (512 kg CO2eq pile-1), since PM composts were associated with the greatest N2O (0.33 kg pile-1) and CH4 emissions (15.67 kg pile-1). Meanwhile, PSSF was associated with the highest CO2 emissions (1113 kg pile-1). UPR as a bulking agent facilitated 10 % greater mineralization of the biomass than OLW, however this C-source was not associated with higher GHG emissions. The results showed that while mineralization dynamics may be impacted by C sources, GHG emissions were mainly conditioned by the characteristics of nutrient-heavy feedstocks (PM and SM). Moreover, manures as nitrogen-laden co-substrates had widely differing effects on total GWP, and that of individual gases, but further research is necessary to understand the mechanisms explaining such differences.
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Bibliographic citation
García-Rández, A., Orden, L., Marks, E. A. N., Andreu-Rodríguez, J., Franco-Luesma, S., Martínez-Sabater, E., Saéz-Tovar, J.A., Pérez-Murcia, M.D., Agullo, E. Bustamante, M.A., Chafer, M., Moral, R. Monitoring of greenhouse gas emissions and compost quality during olive mill waste co-composting at industrial scale: The effect of N and C sources, Waste management, 2024, 193, 33-43
AGROVOC subjects
Gases de efecto invernaderoCompost
Residuos
Olea europaea
Estiércol
Poda
Economía circular
Other field subjects
CompostEconomía circular
Estiércol
Gases de efecto invernadero
Olea europaea
Poda
Residuos
Sponsorship
This work has been developed thanks to the Agrocomposting
Collaboration Agreement between the Generalitat Valenciana, through
the Department of Agriculture, Rural Development, Climate Emergency
and Ecological Transition and the Miguel Hernandez ´ University of
Elche. Grant EQC2018-004170-P funded by MCIN/AEI/10.13039/
501100011033 and by ERDF A way of making Europe. In addition, it
was developed in the framework of the research project NEOCOMP (ref.
PID2020-113228RB-I00), funded by MCIN/AEI /10.13039/
501100011033.