Vitamin D enhanced pork meat consumers´ purchase intention: an exploratory case study in Spain
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Date
2020-12-13
Authors
Panea Doblado, BegoñaRipoll García, Guillermo
Journal Title
Journal ISSN
Volume Title
Publisher
European Sensory Science Society (E3S)
Typology
póster de congresoAbstract
Description
Keywords
Bibliographic citation
Panea, B. & Ripoll, G. (2020). Vitamin-D enhanced pork meat consumers' purchase intention: an exploratory case study in Spain [Abstract]. En: 9th European Conference on Sensory and Consumer Research (Rotterdam. Países Bajos. 2020).
AGROVOC subjects
CompraEncuesta al consumidor
Cerdo
España
Sponsorship
Fondo de Inversiones de Teruel (FITE)