Metagenomic Study of Fungal Microbial Communities in Two PDO Somontano Vineyards (Huesca, Spain): Effects of Age, Plant Genotype, and Initial Phytosanitary Status on the Priming and Selection of their Associated Microorganisms

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dc.bibliographicCitation.titlePlantsen
dc.contributor.authorLanga Lomba, Nataliaes_ES
dc.contributor.authorGrimplet, Jérômees_ES
dc.contributor.authorSánchez Hernández, Evaes_ES
dc.contributor.authorMartín Ramos, Pabloes_ES
dc.contributor.authorCasanova Gascón, Josées_ES
dc.contributor.authorJulián Lagunas, Carmenes_ES
dc.contributor.authorGonzález García, Vicentees_ES
dc.coverage.spatialCiencia Vegetales_ES
dc.coverage.spatialSAFMAes
dc.date.accessioned2023-11-30T12:01:35Z
dc.date.available2023-11-30T12:01:35Z
dc.date.issued2023es_ES
dc.date.updated2023-06-12T08:55:49Z
dc.description.abstractThe study of microbial communities associated with different plants of agronomic interest has allowed, in recent years, to answer a number of questions related to the role and influence of certain microbes in key aspects of their autoecology, such as improving the adaptability of the plant host to different abiotic or biotic stresses. In this study, we present the results of the characterization, through both high-throughput sequencing and classical microbiological methods, of the fungal microbial communities associated with grapevine plants in two vineyards of different ages and plant genotypes located in the same biogeographical unit. The study is configured as an approximation to the empirical demonstration of the concept of “microbial priming” by analyzing the alpha- and beta-diversity present in plants from two plots subjected to the same bioclimatic regime to detect differences in the structure and taxonomic composition of the populations. The results were compared with the inventories of fungal diversity obtained by culture-dependent methods to establish, where appropriate, correlations between both microbial communities. Metagenomic data showed a differential enrichment of the microbial communities in the two vineyards studied, including the populations of plant pathogens. This is tentatively explained due to factors such as the different time of exposure to microbial infection, different plant genotype, and different starting phytosanitary situation. Thus, results suggest that each plant genotype recruits differential fungal communities and presents different profiles of associated potential microbial antagonists or communities of pathogenic species.en
dc.description.otherNGS sequencingen
dc.description.otherendophytic mycobiotaen
dc.description.otherGTDsen
dc.description.otherfungal diversityen
dc.description.statusPublishedes_ES
dc.identifier.citationPlants-Basel, 2023, 12, 12, 2251
dc.identifier.issn22237747
dc.identifier.urihttp://hdl.handle.net/10532/6772
dc.language.isoenes_ES
dc.relation.doihttps://doi.org/10.3390/plants12122251es_ES
dc.relation.urihttps://doi.org/10.3390/plants12122251es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es
dc.subject.agrovocGenotipadoes
dc.subject.agrovocEnfermedades fungosases
dc.subject.agrovocOrganismos patógenoses
dc.subject.agrovocViñaes
dc.titleMetagenomic Study of Fungal Microbial Communities in Two PDO Somontano Vineyards (Huesca, Spain): Effects of Age, Plant Genotype, and Initial Phytosanitary Status on the Priming and Selection of their Associated Microorganismsen
dc.typeJournal Contribution*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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