Evaluation of aflatoxins occurrence and exposure in chocolate bars
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Date
2024
Authors
Herrera, M.Salas, G.
Lorán, S.
Juan Esteban, Teresa
Concellón, M.
Herrera, A.
Carramiñana, J. J.
Journal Title
Journal ISSN
Volume Title
Publisher
Typology
Conference MaterialPoster
Abstract
Description
Keywords
Bibliographic citation
Herrera, M.; Salas, G.; Lorán, S.; Juan, T. ; Concellón, M.; Herrera, A .; Carramiñana,J.J. ; Ariño, A. Evaluation of aflatoxins occurrence and exposure in chocolate bars. Workshop Micofood [2024]. Micofood., 2024, 61-61
AGROVOC subjects
AflatoxinasChocolate
Semilla de cacao
Exposición
Micotoxinas
Seguridad alimentaria
Other field subjects
AflatoxinasChocolate
Exposición
Semilla De Cacao
Sponsorship
The authors thank the financial support of the Spanish Agencia Estatal de Investigación (PID2019-106877RA-I00) and the Gobierno de Aragón (Grupo AESA A06_23R).