Production of essential oils from different species in two localities of Aragon, Spain

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dc.bibliographicCitation.conferencedate14-20/08/2022es_ES
dc.bibliographicCitation.conferencenameXXXI International Horticultural Congress (IHC2022): International Symposium on Medicinal and Aromatic Plants: Domestication, Breeding, Cultivation and New Perspectivesen
dc.bibliographicCitation.conferenceplaceAngers, Francees_ES
dc.contributor.authorNavarro Rocha, Julianaes_ES
dc.contributor.authorGimeno Martínez, Davides_ES
dc.contributor.authorGonzález Coloma, Azucenaes_ES
dc.coverage.spatialBernues and Ejea de los Caballeros (Aragon, Spain)es_ES
dc.date.accessioned2025-04-25T05:49:39Z
dc.date.available2025-04-25T05:49:39Z
dc.date.issued2023es_ES
dc.date.updated2025-04-25T05:34:03Z
dc.description.abstractThe demand of essential oils (EO) is increasing due to the interest of different industries (agrifood, cosmetic and pharmaceutical) in substituting chemically-synthesized constituents. Thus, it is necessary to cultivate medicinal and aromatic plants (MAPs) in a standardised way, in order to ensure the constant and homogeneous production for the industry. Moreover, the need to protect plant biodiversity, create an opportunity for farmers and foresters to diversify their production and improve their income. Five species (Satureja montana L., Origanum vulgare L. subsp. virens, Salvia officinalis L., and Lavandula x intermedia Emeric ex Loisel 'Grosso' and 'Super') were cultivated and harvested during four years in two localities, Bernues and Ejea de los Caballeros (Aragon, Spain). EO distillation was conducted at pilot plant scale, in a semi-industrial steam drag with at least 50 kg of dry biomass. The results of content and chemical characterization of the respective essential oils will be presented. Moreover, similar EO production was observed between locations for the rest of the species and no significant differences were observed in the average content of the different species between localities due to the fluctuations in the individual yields, which could be attributed to the climatic conditions of each season. This suggests that the species evaluated can be an alternative crop for different edaphoclimatic zones of Aragon with an essential oil content in the average of the selected species.en
dc.description.othercrop yielden
dc.description.otherOriganumen
dc.description.otherGC-MSen
dc.description.othersteam distillationen
dc.description.otheralternative cropsen
dc.identifier.citationNavarro-Rocha, J., Gimeno, D., & González-Coloma, A. (2023). Production of essential oils from different species in two localities of Aragón, Spain. Acta Horticulturae, 1358, 243-250. https://doi.org/10.17660/ActaHortic.2023.1358.32
dc.identifier.issn05677572
dc.identifier.urihttp://hdl.handle.net/10532/7585
dc.language.isoenes_ES
dc.relation.doihttps://doi.org/10.17660/ActaHortic.2023.1358.32
dc.relation.urihttps://doi.org/10.17660/ActaHortic.2023.1358.32es_ES
dc.subject.agrovocAceites esencialeses
dc.subject.agrovocPlantas medicinaleses
dc.subject.agrovocPlantas aromáticases
dc.subject.agrovocDestilaciónes
dc.subject.agrovocAlternativa de cultivoses
dc.subject.agrovocBiodiversidades
dc.subject.agrovocOriganumes
dc.subject.agrovocSaturejaes
dc.subject.agrovocSalvia officinalises
dc.subject.agrovocLavandula intermediaes
dc.subject.otherAlternative crop
dc.subject.otherAlternative crops
dc.subject.otherCrop yield
dc.subject.otherGc-Ms
dc.subject.otherGROWT
dc.subject.otherOriganum
dc.subject.otherSteam distillation
dc.subject.otherStress
dc.titleProduction of essential oils from different species in two localities of Aragon, Spainen
dc.typeconferenceObject*
dc.type.refereedRefereedes_ES
dc.type.specifiedPaperes_ES

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