Perception of lamb extrinsic attributes by Brazilian consumer at purchase time

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dc.bibliographicCitation.conferencedate2 ā€“ 7 Aug. 2020es_ES
dc.bibliographicCitation.conferencename66th International Congress of Meat Science and Technology and 73rd Reciprocal Meat Conference (ICoMST/RMC)en
dc.bibliographicCitation.conferenceplaceOrlando (USA)es_ES
dc.contributor.authorBattagin, H.V.es_ES
dc.contributor.authorPanea Doblado, BegoƱaes_ES
dc.contributor.authorTrindade, M.es_ES
dc.coverage.spatialCiencia animales_ES
dc.date.accessioned2022-02-16T12:46:17Z
dc.date.available2022-02-16T12:46:17Z
dc.date.issued2020es_ES
dc.identifier.citation66th International Congress of Meat Science and Technology and 73rd Reciprocal Meat Conference (ICoMST/RMC). Orlando (USA), 2 ā€“ 7 Aug. 2020
dc.identifier.urihttp://hdl.handle.net/10532/5750
dc.language.isoenes_ES
dc.rightsAtribuciĆ³n-NoComercial-SinDerivadas 3.0 EspaƱa*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocCarne de corderoes
dc.subject.agrovocComportamiento del consumidores
dc.subject.agrovocEncuestas al consumidores
dc.titlePerception of lamb extrinsic attributes by Brazilian consumer at purchase timeen
dc.typeConference Material*
dc.type.refereedRefereedes_ES
dc.type.specifiedPaperes_ES

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