The use of SFE and PLE to revalorize low-quality black truffle (Tuber melanosporum)

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dc.bibliographicCitation.conferencedate21/05/2023es_ES
dc.bibliographicCitation.conferencename19th European Meeting on Supercritical Fluids (EMSF2023)en
dc.bibliographicCitation.conferenceplaceBudapestes_ES
dc.bibliographicCitation.endpage55es_ES
dc.bibliographicCitation.stpage55es_ES
dc.bibliographicCitation.title19th European Meeting on Supercritical Fluids (EMSF2023). Abstractsen
dc.contributor.authorTejedor Calvo, Evaes_ES
dc.contributor.authorMarco Montori, Pedroes_ES
dc.contributor.authorSoler Rivas, Cristinaes_ES
dc.date.accessioned2023-07-17T12:21:35Z
dc.date.available2023-07-17T12:21:35Z
dc.date.issued2023es_ES
dc.date.updated2023-06-22T06:06:13Z
dc.description.statusUnpublishedes_ES
dc.identifier.citation19th European Meeting on Supercritical Fluids (EMSF2023). Abstracts (2023)
dc.identifier.urihttp://hdl.handle.net/10532/6491
dc.language.isoenes_ES
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject.agrovocTrufa (hongo)es
dc.subject.agrovocTuber melanosporumes
dc.subject.agrovocCompuestos del aromaen
dc.subject.agrovocExtracción por presiónen
dc.titleThe use of SFE and PLE to revalorize low-quality black truffle (Tuber melanosporum)en
dc.typeProceedings Paper*
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedArticlees_ES

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