Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation

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dc.bibliographicCitation.stpage736es_ES
dc.bibliographicCitation.titleMoleculesen
dc.bibliographicCitation.volume22(5)es_ES
dc.contributor.authorFayos Avellán, Oretoes_ES
dc.contributor.authorAguiar, Ana Carolina dees_ES
dc.contributor.authorJiménez Cantizano, Anaes_ES
dc.contributor.authorFerreiro González, Martaes_ES
dc.contributor.authorGarcés Claver, Anaes_ES
dc.contributor.authorMartínez, Juliánes_ES
dc.contributor.authorMallor Giménez, Cristinaes_ES
dc.contributor.authorRuiz Rodríguez, Anaes_ES
dc.contributor.authorPalma, Migueles_ES
dc.contributor.authorBarroso, Carmelo G.es_ES
dc.contributor.authorBarbero, Gerardo F.es_ES
dc.date.accessioned2017-06-02T10:34:46Z
dc.date.available2017-06-02T10:34:46Z
dc.date.issued2017es_ES
dc.description.abstractThe ontogenetic variation of total and individual capsaicinoids (nordihydrocapsaicin (n-DHC), capsaicin (C), dihydrocapsaicin (DHC), homocapsaicin (h-C) and homodihydrocapsaicin (h-DHC)) present in Malagueta pepper (Capsicum frutescens) during fruit ripening has been studied. Malagueta peppers were grown in a greenhouse under controlled temperature and humidity conditions. Capsaicinoids were extracted using ultrasound-assisted extraction (UAE) and the extracts were analyzed by ultra-performance liquid chromatography (UHPLC) with fluorescence detection. A significant increase in the total content of capsaicinoids was observed in the early days (between 12 and 33). Between day 33 and 40 there was a slight reduction in the total capsaicinoid content (3.3% decrease). C was the major capsaicinoid, followed by DHC, n-DHC, h-C and h-DHC. By considering the evolution of standardized values of the capsaicinoids it was verified that n-DHC, DHC and h-DHC (dihydrocapsaicin-like capsaicinoids) present a similar behavior pattern, while h-C and C (capsaicin-like capsaicinoids) show different evolution patterns.en
dc.description.statusPublishedes_ES
dc.identifier.citationMolecules, 22(5), p. 736en
dc.identifier.issn1420-3049*
dc.identifier.urihttp://hdl.handle.net/10532/3676
dc.language.isoenes_ES
dc.relation.doi10.3390/molecules22050736es_ES
dc.relation.urihttp://www.mdpi.com/1420-3049/22/5/736es_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subject.agrovocDesarrollo biológicoes
dc.subject.agrovocCapsicum frutescenses
dc.subject.agrovocCapsaicinaes
dc.subject.agrovocMaduraciónes
dc.subject.otherhortofruticulturaes_ES
dc.titleOntogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturationen
dc.typeJournal Contribution*
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedArticlees_ES

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