Chemical composition of roasted kernel of Moroccan almond seedling: abstract

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dc.bibliographicCitation.conferencedate12-14 mai 2015es_ES
dc.bibliographicCitation.conferencenameXVI GREMPA Meeting. On almonds and pistachiosen
dc.bibliographicCitation.conferenceplaceMeknes - Royaume du Maroces_ES
dc.bibliographicCitation.stpage85es_ES
dc.bibliographicCitation.titleXVI GREMPA Meeting. On almonds and pistachiosen
dc.contributor.authorKodad, Ossamaes_ES
dc.contributor.authorEstopañán Muñoz, Gloriaes_ES
dc.contributor.authorBaddir, K.es_ES
dc.contributor.authorJuan Esteban, Teresaes_ES
dc.contributor.authorSindic, Mariannees_ES
dc.contributor.authorSocias i Company, Rafeles_ES
dc.date.accessioned2015-06-16T08:13:05Z
dc.date.available2015-06-16T08:13:05Z
dc.date.issued2015es_ES
dc.description.statusPublishedes_ES
dc.identifier.citationXVI GREMPA Meeting. On almonds and pistachios: Meknes - Royaume du Maroc, 12-14 mai 2015, p. 85en
dc.identifier.urihttp://hdl.handle.net/10532/2961
dc.language.isoenes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subject.agrovocAlmendraes
dc.subject.agrovocComposición químicaes
dc.subject.otherHortofruticulturaes_ES
dc.subject.otherLaboratorioses_ES
dc.subject.otherCITA - OTRIes_ES
dc.titleChemical composition of roasted kernel of Moroccan almond seedling: abstracten
dc.typeProceedings Paper*
dc.typeconferenceObject
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedArticlees_ES

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