Living-Lab Mycotour: Towards a Sustainable Use of Wild Forest Mushrooms and Truffles as a Driver for Rural Development and Territorial Attractiveness

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dc.bibliographicCitation.conferencedate18-19/05/2023es_ES
dc.bibliographicCitation.conferencenameGreenFoodTech 2023. Session spéciale Rendez-vous international du GastronomiQc Lab – Alimentation durable en gastronomieen
dc.bibliographicCitation.conferenceplaceMontreal (Canadá)es_ES
dc.contributor.authorMartínez Peña, Fernandoes_ES
dc.coverage.spatialSAFMAes_ES
dc.date.accessioned2023-12-12T11:39:19Z
dc.date.available2023-12-12T11:39:19Z
dc.date.issued2023es_ES
dc.date.updated2023-05-31T07:09:46Z
dc.identifier.citationGreenfoodtech 2023. Livret Des Conférences, Monreal (Canadá) 18-19 mai 2023
dc.identifier.urihttp://hdl.handle.net/10532/6778
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es
dc.subject.agrovocDesarrollo rurales
dc.subject.agrovocSostenibilidades
dc.subject.agrovocSetas comestibleses
dc.subject.agrovocTrufa (hongo)es
dc.subject.agrovocTuber melanosporumes
dc.subject.agrovocAgroturismoes
dc.subject.agrovocMicologíaes
dc.titleLiving-Lab Mycotour: Towards a Sustainable Use of Wild Forest Mushrooms and Truffles as a Driver for Rural Development and Territorial Attractivenessen
dc.typeConference Material*
dc.type.refereedRefereedes_ES
dc.type.specifiedPaperes_ES

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