Intercropping of aromatic plants in truffle orchards: short-term effect on extraradical truffle mycelium and aromatic plant growth

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dc.bibliographicCitation.titlePlant And Soilen
dc.contributor.authorGarcía Barreda, Sergies_ES
dc.contributor.authorNavarro Rocha, Julianaes_ES
dc.contributor.authorGómez Molina, Evaes_ES
dc.contributor.authorBarou, Vasilkies_ES
dc.contributor.authorSanz García, María Angeleses_ES
dc.contributor.authorSánchez, Sergioes_ES
dc.contributor.authorParladé, Javieres_ES
dc.coverage.spatialCiencia vegetales_ES
dc.date.accessioned2024-08-12T10:34:28Z
dc.date.available2024-08-12T10:34:28Z
dc.date.issued2023es_ES
dc.date.updated2024-08-12T10:15:49Z
dc.description.abstractBackground and AimsIntercropping of truffle-producing trees with aromatic plants is used to improve profitability of truffle orchards during the initial 4-7 years. However, after that period the viability of this system is challenged by the appearance of brules, an area around host tree characterised by scarce plant cover where the fungus exhibits allelopathic activity. We aimed to investigate the ecological interactions between these crops and between their associated mycorrhizal fungi in adult truffle plantations.MethodsWe simulated two intercropping systems, truffle oak - lavender and truffle oak - rosemary in their adult stage. We analysed and compared aromatic plants and soil samples inside and outside the brules during the first year of the aromatic plants in the field.ResultsWe found a strong negative relation of brules with the growth of the aromatic plants, although not a decrease in the arbuscular mycorrhizal colonization of their roots. The essential oil yield and composition of aromatic plants was affected by brules. The extraradical truffle mycelium was not significantly affected by the presence of aromatic plants.ConclusionsThe growth and yield of aromatic plants was impaired during their first year growing in brules, whereas no negative effect of aromatic plants on truffle fruiting potential was found. The study improves our understanding of the mechanisms influencing the viability of the truffle tree - aromatic plant intercropping and the possible technical challenges.en
dc.description.otherTuber melanosporumes
dc.description.otherLavandula × intermediaes
dc.description.otherSalvia rosmarinuses
dc.description.otherintercroppinges
dc.description.otherextraradical myceliumes
dc.description.othermedicinal and aromatic plantses
dc.description.statusPublishedes_ES
dc.identifier.citationGarcia-Barreda S; Navarro-Rocha J; Gómez-Molina E; Barou V; Sanz MÁ; Sánchez S; Parladé J. Intercropping of aromatic plants in truffle orchards: short-term effect on extraradical truffle mycelium and aromatic plant growth. Plant And Soil, 2023
dc.identifier.issn0032079X
dc.identifier.urihttp://hdl.handle.net/10532/7199
dc.language.isoenes_ES
dc.relation.doihttps://doi.org/https://doi.org/10.1007/s11104-023-06106-3es_ES
dc.relation.urihttps://doi.org/https://doi.org/10.1007/s11104-023-06106-3es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es
dc.subject.agrovocTuber melanosporumes
dc.subject.agrovocLavandaes
dc.subject.agrovocPlantas aromáticases
dc.subject.agrovocRomeroes
dc.subject.agrovocPlantas medicinaleses
dc.subject.otherCommunity
dc.subject.otherEssential Oil Composition
dc.subject.otherExtraradical mycelium
dc.subject.otherintercropping
dc.subject.otherLavandin
dc.subject.otherLavandula x intermedia
dc.subject.otherLavender
dc.subject.otherMedicinal and aromatic plant
dc.subject.othermycorrhizas
dc.subject.otherROOT
dc.subject.otherSalvia rosmarinus
dc.subject.otherStress
dc.subject.otherTuber melanosporum
dc.subject.otherTUBER-MELANOSPORUM
dc.titleIntercropping of aromatic plants in truffle orchards: short-term effect on extraradical truffle mycelium and aromatic plant growthen
dc.typeJournal Contribution*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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