Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding
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Date
2019
Authors
Pérez Ciria, LeticiaMiana Mena, Francisco Javier
Ripoll García, Guillermo
Latorre Górriz, María Angeles
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Bibliographic citation
Journal of Animal Science, vol. 97, Supplement 3, (2019)
AGROVOC subjects
Carne de cerdoJamón
Alimentación de los animales
Castración