A scoping review of food consumer aspects in transitioning to a safe and just agrifood system

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dc.bibliographicCitation.stpageqoae030es_ES
dc.bibliographicCitation.titleQ Openen
dc.contributor.authorMoghayer, Saeedes_ES
dc.contributor.authorManouchehrabadi, Behranges_ES
dc.contributor.authorTiboldo, Giuliaes_ES
dc.contributor.authorFerrer PĂ©rez, Hugoes_ES
dc.contributor.authorKozicka, Martaes_ES
dc.contributor.authorvan Dijk, Michieles_ES
dc.contributor.authorFarina, Giudittaes_ES
dc.contributor.authorCastellari, Elenaes_ES
dc.contributor.authorMoro, Danielees_ES
dc.contributor.authorPhilippidis, Georgees_ES
dc.coverage.spatialUniĂłn Europeaes_ES
dc.date.accessioned2024-11-21T11:43:21Z
dc.date.available2024-11-21T11:43:21Z
dc.date.issued2024es_ES
dc.date.updated2024-11-18T09:49:13Z
dc.description.abstractThe agrifood system holds the key to identifying potential transformative pathways to achieve prosperity for all within the limits of the planet's natural resources, thereby fostering a safe and just operating system (SJOS) for future generations. The agrifood system is currently not on the right track to meet this ambition. Food-consumer processes such as preference shifts toward healthy diets and substantial reductions in food losses and waste could help to avoid severe environmental degradation and decrease overall mortality, although it remains unclear whether such transitional developments are entirely compatible with socially responsible thresholds. In this paper, we conduct a scoping review approach to map the evidence on the underlying drivers of such demand-side processes in the context of a SJOS with the aim to provide insights on how to transform the EU agrifood system. This review specifically examines how consumer aspects influence the SJOS, rather than exploring the bidirectional relationship. We used a scoping review approach to select relevant studies. The selected papers were subjected to quantitative and qualitative analyses. As a result, we extract insights and draw lessons from the role of food-consumer processes in the transition toward a more SJOS for the agrifood system.en
dc.description.otherDietary shiftsen
dc.description.otherFood waste reductionen
dc.description.otherScoping reviewen
dc.description.otherSafe and Just Operating Spaceen
dc.description.sponsorshipEsta investigaciĂłn ha recibido apoyo financiero de la UniĂłn Europea en el marco del programa Horizonte Europa - AlimentaciĂłn, BioeconomĂ­a, Recursos Naturales, Agricultura y Medio Ambiente, Acuerdo de subvenciĂłn nÂş 101060075.es_ES
dc.description.statusUnpublishedes_ES
dc.identifier.citationMoghayer, S., Manouchehrabadi, B., Tiboldo, G., Ferrer-PĂ©rez, H., Kozicka, M., van Dijk, M., Farina, G., Castellari, E., Moro, D., & Philippidis, G. (2024). A scoping review of food consumer aspects in transitioning to a safe and just agrifood system. Q Open, qoae030. https://doi.org/10.1093/qopen/qoae030
dc.identifier.issn26339048
dc.identifier.urihttp://hdl.handle.net/10532/7361
dc.language.isoenes_ES
dc.relation.doihttps://doi.org/10.1093/qopen/qoae030es_ES
dc.relation.urihttps://doi.org/10.1093/qopen/qoae030es_ES
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivses_ES
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.agrovocsistemas agroalimentarioses
dc.subject.agrovocSostenibilidades
dc.subject.agrovocPĂ©rdidas de alimentoses
dc.subject.agrovocDieta saludablees
dc.subject.otherDieta Saludable
dc.subject.otherPĂ©rdidas de alimentos
dc.subject.otherSistemas Agroalimentarios
dc.subject.otherSostenibilidad
dc.titleA scoping review of food consumer aspects in transitioning to a safe and just agrifood systemen
dc.typeJournal Contribution*
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedArticlees_ES

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