Tuber 2013: scientific advances in sustainable truffle culture

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dc.bibliographicCitation.endpageS4es_ES
dc.bibliographicCitation.stpageS1es_ES
dc.bibliographicCitation.titleMycorrhizaen
dc.bibliographicCitation.volume24 (suppl 1)es_ES
dc.contributor.authorAgueda Hernández, Beatrizes_ES
dc.contributor.authorZambonelli, Alessandraes_ES
dc.contributor.authorMolina, Randyes_ES
dc.date.accessioned2014-04-09T12:20:27Z
dc.date.available2014-04-09T12:20:27Z
dc.date.issued2014es_ES
dc.description.statusPublishedes_ES
dc.identifier.citationMycorrhiza, 24 (suppl 1), p. S1-S4en
dc.identifier.issn0940-6360*
dc.identifier.urihttp://hdl.handle.net/10532/2486
dc.language.isoenes_ES
dc.relation.doi10.1007/s00572-014-0569-4es_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subject.agrovocTuberes
dc.subject.agrovocCultivoes
dc.subject.otherrecursos forestaleses_ES
dc.titleTuber 2013: scientific advances in sustainable truffle cultureen
dc.typeJournal Contribution*
dc.typearticle
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedArticlees_ES

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