Attitudes de consommateurs de viande bovine vis-à-vis du bien-être animal : une comparaison régionale dans la zone pyrénéenne

Simple item page
dc.bibliographicCitation.conferencedate4/11/2014es_ES
dc.bibliographicCitation.conferencename15èmes Journées des Sciences du Muscle et de la Viandeen
dc.bibliographicCitation.conferenceplaceClermont-Ferrandes_ES
dc.contributor.authorSans, P.es_ES
dc.contributor.authorSanjuán López, Ana Isabeles_ES
dc.date.accessioned2015-01-27T09:49:44Z
dc.date.available2015-01-27T09:49:44Z
dc.date.issued2014es_ES
dc.description.abstractAttitudes towards animal welfare (AW) are investigated in two Spanish and two French regions located on both sides of the Pyrenees (n=1213). Two scores are used: one measuring the importance of 11 good practices for AW and one capturing the consumers´ trust regarding stakeholder behaviour. Items linked with animal life conditions get the highest scores of importance. Trust scores are of a lower magnitude and statistically significant differences are found across regions. Finally, socio-demographic characteristics and meat purchase and consumption habits explain part of the observed attitudinal differences found among respondentsen
dc.identifier.citation15èmes Journées des Sciences du Muscle et de la Viande, Clermont-Ferrand, 4/11/2014en
dc.identifier.urihttp://hdl.handle.net/10532/2792
dc.language.isofres_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subject.agrovocBienestar animales
dc.subject.agrovocActitud del consumidores
dc.subject.agrovocGanadoes
dc.subject.othereconomía agroalimentariaes_ES
dc.titleAttitudes de consommateurs de viande bovine vis-à-vis du bien-être animal : une comparaison régionale dans la zone pyrénéenneen
dc.typeConference Material*
dc.type.refereedRefereedes_ES
dc.type.specifiedPaperes_ES

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
2015_006.pdf
Size:
128.95 KB
Format:
Adobe Portable Document Format
Download

Collections

Artículos científicos, técnicos y divulgativos