PARREL, an aragonese wine-producing variety of the Ebro depression. Adaptation to a semi-arid terroir of cultivation (póster)

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dc.bibliographicCitation.conferencedate18-22 de junio de 2018es_ES
dc.bibliographicCitation.conferencenameXII Congreso Internacional Terroiren
dc.bibliographicCitation.conferenceplaceZaragozaes_ES
dc.contributor.authorFranco Aladrén, Ernestoes_ES
dc.contributor.authorPavón Freire, Albertoes_ES
dc.contributor.authorGogorcena Aoiz, Yolandaes_ES
dc.contributor.authorLópez, R.es_ES
dc.contributor.authorAndreu Lahoz, Javieres_ES
dc.contributor.authorUsón, Jesús J.es_ES
dc.contributor.authorHerrero Mallén, Evaes_ES
dc.coverage.spatialSuelos y riegoses_ES
dc.date.accessioned2018-06-19T07:15:19Z
dc.date.available2018-06-19T07:15:19Z
dc.date.issued2018es_ES
dc.description.abstractThe VALOVITIS project aims at improving competitiveness of the wineries from the Pyrenean Piedemonte area in a global market through innovation and differentiation. The grapevine genetic resources of endangered varieties in these territories will be prospected, identified through a participatory approach and its sanitary status will be assessed. Their safeguard will be ensured by their introduction in existing repositories and vinyards studies. A demonstration project. The assessment through field demonstration trials of the agronomic, technological and aromatic values of these minority varieties let transfer the knowledge to wineries, nurseries and professionals of the vine selection. These innovative varieties will provide a competitive advantage to SMEs of the local wine industry, keeping economic and social dynamism in the rural areas covered by the project.en
dc.identifier.citationXII Congreso Internacional Terroir, Zaragoza, 18-22 de junio de 2018es
dc.identifier.urihttp://hdl.handle.net/10532/4064
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocUvas para vinoen
dc.subject.agrovocViticulturaen
dc.subject.agrovocAgronomíaen
dc.subject.agrovocPruebas sensorialesen
dc.titlePARREL, an aragonese wine-producing variety of the Ebro depression. Adaptation to a semi-arid terroir of cultivation (póster)en
dc.typeConference Material*
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedPosteres_ES

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