Local or organic: complement or substitutes labels? A consumers preferences study

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dc.bibliographicCitation.conferencedate21 - 22 march 2013es_ES
dc.bibliographicCitation.conferencenameLabels on sustainability : an issue for consumers, producers, policy makers, and NGOs. 134the EAAE Seminaren
dc.bibliographicCitation.conferenceplaceParíses_ES
dc.contributor.authorGracia Royo, Azucenaes_ES
dc.contributor.authorBarreiro Hurlé, Jesúses_ES
dc.contributor.authorLópez Galán, Belinda Susanes_ES
dc.date.accessioned2013-06-14T12:00:58Z
dc.date.available2013-06-14T12:00:58Z
dc.date.issued2013es_ES
dc.identifier.citationLabels on sustainability : an issue for consumers, producers, policy makers, and NGOs. 134the EAAE Seminar, París, 21 - 22 march 2013en
dc.identifier.urihttp://hdl.handle.net/10532/2247
dc.language.isoenes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subject.agrovocEtiquetado del productoes
dc.subject.agrovocEtiquetado de alimentoses
dc.subject.agrovocComportamiento del consumidores
dc.subject.agrovocExperimentaciónes
dc.subject.othereconomia agroalimentariaes_ES
dc.titleLocal or organic: complement or substitutes labels? A consumers preferences studyen
dc.typeConference Material*
dc.typeconferenceObject
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedPresentationes_ES

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