Impact of immunocastration of gilts on instrumental and chemical traits of Teruel dry-cured hams
| dc.bibliographicCitation.conferencedate | 1 - 4 December 2020 | es_ES |
| dc.bibliographicCitation.conferencename | 71th Annual Meeting of the European Federation of Animal Science.Virtual meeting | en |
| dc.bibliographicCitation.conferenceplace | Modalidad on line | es_ES |
| dc.bibliographicCitation.title | Book of Abstracts of the 71th Annual Meeting of the European Federation of Animal Science. | en |
| dc.contributor.author | Pérez Ciria, Leticia | es_ES |
| dc.contributor.author | Ripoll García, Guillermo | es_ES |
| dc.contributor.author | Allueva, D. | es_ES |
| dc.contributor.author | Miana Mena, Francisco Javier | es_ES |
| dc.contributor.author | Blanco Alibés, Mireia | es_ES |
| dc.contributor.author | Latorre Górriz, María Angeles | es_ES |
| dc.coverage.spatial | Producción y sanidad animal | es_ES |
| dc.date.accessioned | 2021-01-08T11:05:03Z | |
| dc.date.available | 2021-01-08T11:05:03Z | |
| dc.date.issued | 2020 | es_ES |
| dc.description.other | Jamón de Teruel | en |
| dc.description.status | Published | es_ES |
| dc.identifier.citation | 71th Annual Meeting of the European Federation of Animal Science.Virtual meeting, 1 - 4 December 2020 | |
| dc.identifier.uri | http://hdl.handle.net/10532/5189 | |
| dc.language.iso | en | es_ES |
| dc.relation.ispartofseries | Book of Abstracts | en |
| dc.relation.ispartofseriesnr | 20 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
| dc.subject.agrovoc | Calidad de la carne | es |
| dc.subject.agrovoc | Carne de cerdo | es |
| dc.subject.agrovoc | Jamón | es |
| dc.subject.agrovoc | Cerdo castrado | es |
| dc.title | Impact of immunocastration of gilts on instrumental and chemical traits of Teruel dry-cured hams | en |
| dc.type | Proceedings Paper | * |
| dc.type.refereed | Refereed | es_ES |
| dc.type.specified | Article | es_ES |
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