Challenges of viticulture adaptation to global change: tackling the issue from the roots

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dc.bibliographicCitation.endpage25es_ES
dc.bibliographicCitation.stpage8es_ES
dc.bibliographicCitation.titleAustralian Journal Of Grape And Wine Researchen
dc.bibliographicCitation.volume27(1)es_ES
dc.contributor.authorMarín, D.es_ES
dc.contributor.authorArmengol, J.es_ES
dc.contributor.authorCarbonell Bejerano, P.es_ES
dc.contributor.authorEscalona, J.M.es_ES
dc.contributor.authorGramaje, D.es_ES
dc.contributor.authorFernández Montes, E.es_ES
dc.contributor.authorMirás Avalos, José Manueles_ES
dc.contributor.author...(et al.)es_ES
dc.coverage.spatialSuelos y riegoses_ES
dc.date.accessioned2021-01-18T12:31:44Z
dc.date.available2021-01-18T12:31:44Z
dc.date.issued2021es_ES
dc.description.abstractViticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental-friendly agricultural management. Adaptation to these challenges is essential to guarantee the sustainability of viticulture. The aim of this review is to present adaptation possibilities from the soil-hidden, and often disregarded, part of the grapevine, the roots. The complexity of soil–root interactions makes necessary a comprehensive approach taking into account physiology, pathology and genetics, in order to outline strategies to improve viticulture adaptation to current and future threats. Rootstocks are the link between soil and scion in grafted crops, and they have played an essential role in viticulture since the introduction of phylloxera into Europe at the end of the 19th century. This review outlines current and future challenges that are threatening the sustainability of the wine sector and the relevant role that rootstocks can play to face these threats. We describe how rootstocks along with soil management can be exploited as an essential tool to deal with the effects of climate change and of emerging soil-borne pests and pathogens. Moreover, we discuss the possibilities and limitations of diverse genetic strategies for rootstock breeding.en
dc.description.statusPublishedes_ES
dc.identifier.citationAustralian Journal of Grape and Wine Research, vol. 27, num. 1, pp. 8-25, (2021)
dc.identifier.urihttp://hdl.handle.net/10532/5202
dc.language.isoenes_ES
dc.relation.doihttps://doi.org/10.1111/ajgw.12463es_ES
dc.relation.urihttps://onlinelibrary.wiley.com/doi/abs/10.1111/ajgw.12463es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocVides
dc.subject.agrovocAdaptaciónes
dc.subject.agrovocAdaptación al cambio climáticoes
dc.subject.agrovocSostenibilidades
dc.subject.agrovocRelaciones planta sueloes
dc.titleChallenges of viticulture adaptation to global change: tackling the issue from the rootsen
dc.typeJournal Contribution*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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