Sustainable management and valorisation of wild edible mushrooms under global change

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dc.bibliographicCitation.conferencedate10-14/07/2017es_ES
dc.bibliographicCitation.conferencename9th International Workshop on Edible Mycorrhizal Mushorroms (IWEMM9 2017)en
dc.bibliographicCitation.conferenceplaceTexcoco- Mexicoes_ES
dc.contributor.authorMartínez Peña, Fernandoes_ES
dc.contributor.authorRondet, Jeanes_ES
dc.contributor.authorMarco Montori, Pedroes_ES
dc.contributor.authorBonet, José Antonioes_ES
dc.contributor.authorPicardo, Álvaroes_ES
dc.contributor.authorOliach, Danieles_ES
dc.contributor.authorSegeers, Nathaliees_ES
dc.contributor.authorLatorre, Joaquínes_ES
dc.date.accessioned2017-09-22T09:02:43Z
dc.date.available2017-09-22T09:02:43Z
dc.date.issued2017es_ES
dc.identifier.citation9th International Workshop on Edible Mycorrhizal Mushorroms (IWEMM9 2017), Texcoco- Mexico, 10-14/07/2017en
dc.identifier.urihttp://hdl.handle.net/10532/3867
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.urihttp://citarea.cita-aragon.es/citarea/citarea/licence*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject.agrovocSetas comestibleses
dc.subject.agrovocSostenibilidades
dc.subject.agrovocMicologíaes
dc.subject.otherRecursos forestaleses_ES
dc.titleSustainable management and valorisation of wild edible mushrooms under global changeen
dc.typeConference Material*
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedPresentationes_ES

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