Consumer preferences for quality labels of saffron in the Spanish region of Aragon
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Date
2022
Authors
Sánchez Gómez, Ana MaríaMallor Giménez, Cristina
Gracia Royo, Azucena
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182nd EAAE Seminar. Sustainability via biodiverse agri-food value chains. Chania, 14 - 15 september, 2022
AGROVOC subjects
Encuestas al consumidorComportamiento del consumidor
Etiquetado de alimentos
Crocus sativus
Calidad del producto