The role of food categories in shaping socioeconomic impacts on the water footprint of household food waste

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dc.contributor.authorGracia de Rentería, María Pilar
dc.contributor.authorFerrer Pérez, Hugo
dc.contributor.funderAgencia Estatal de Investigación
dc.contributor.funderGobierno de Aragón
dc.contributor.orcidFerrer Pérez, Hugo [0000-0002-5583-3697]
dc.date.accessioned2025-08-21T05:46:09Z
dc.date.available2025-08-21T05:46:09Z
dc.date.issued2025-08-11
dc.date.updated2025-08-21T05:32:01Z
dc.description.abstractHousehold food waste poses a serious threat to planetary boundaries, particularly regarding water use, since it translates directly into unnecessary consumption of virtual water, contributing to freshwater depletion and threatening water security in water-scarce regions. This study examines how household socioeconomic factors differentially drive the water footprint embedded in food wasted, and how these impacts vary across food categories. To do so, we combine detailed data on food waste quantities of representative Spanish households for the period 2018–2022 with data on unitary water footprint of consumption, in order to calculate the volume of virtual water embedded in food discarded by households. We then employ a pooled regression approach to estimate the socioeconomic characteristics influencing it, analysing differences across food categories and testing how the impact of household characteristics varies by categories. Our results reveal that higher socioeconomic status and larger households significantly increase the water footprint of food waste, while the age of the main shopper and the presence of children are associated with a reduction. Moreover, our findings show that the water footprint of vegetables and other foods categories is more sensitive to socioeconomic status, while the water footprint of meat and dairy categories shows a stronger effect driven by age and household size. These insights offer policymakers valuable guidance for the design of tailored policies for specific groups to reduce the water usage, focusing not only on those products with a higher waste level, but also with a higher water footprint.
dc.description.peerreviewedSi
dc.description.sponsorshipEste trabajo ha recibido apoyo financiero del proyecto TED2021-132836A-I00, financiado por MCIN/AEI/10.13039/501100011033 y por la Unión Europea NextGenerationEU/PRTR, así como del Departamento de Ciencia, Tecnología y Universidades del Gobierno de Aragón y del Fondo Europeo de Desarrollo Regional, con número de subvención S01_23
dc.identifier.citationGracia-de-Rentería, P., & Ferrer-Pérez, H. (2025). The role of food categories in shaping socioeconomic impacts on the water footprint of household food waste. Cleaner and Responsible Consumption, 18, 100314. https://doi.org/10.1016/j.clrc.2025.100314
dc.identifier.doi10.1016/j.clrc.2025.100314
dc.identifier.issn2666-7843
dc.identifier.urihttps://hdl.handle.net/10532/7771
dc.language.isoen
dc.publisherElsevier BV
dc.relationinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/Presente y futuro del desperdicio alimentario en los hogares españoles y su impacto en la huella hídrica/FOODPRINT
dc.relationinfo:eu-repo/grantAgreement/Gobierno de Aragón/III Plan Autonómico de Investigación, Desarrollo e Innovación 2021-2027/S01_23R/ES/Economía Agroalimentaria y de los Recursos Naturales
dc.relation.citaSi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spainen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject.agrovocDesperdicio
dc.subject.agrovocImpacto ambiental
dc.subject.agrovocUso del agua
dc.subject.agrovocHogar
dc.subject.sdgHambre cero
dc.subject.sdgAgua limpia y saneamiento
dc.subject.sdgProducción y consumo responsables
dc.titleThe role of food categories in shaping socioeconomic impacts on the water footprint of household food waste
dc.typetexto
dc.typerevista
dc.typeartículo
dc.typeartículo original
dc.type.hasVersionversión publicada

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