Incidence of Antimicrobial Residues in Meat Using a Broad Spectrum Screening Strategy

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dc.bibliographicCitation.endpage165es_ES
dc.bibliographicCitation.stpage156es_ES
dc.bibliographicCitation.titleEuropean Journal Of Nutrition and Food Safetyen
dc.bibliographicCitation.volume5 (3)es_ES
dc.contributor.authorSanz, Davides_ES
dc.contributor.authorRazquín, Pedroes_ES
dc.contributor.authorCondón, Santiagoes_ES
dc.contributor.authorJuan Esteban, Teresaes_ES
dc.contributor.authorHerráiz, Benitoes_ES
dc.contributor.authorMata, Luises_ES
dc.date.accessioned2015-05-28T12:21:53Z
dc.date.available2015-05-28T12:21:53Z
dc.date.issued2015es_ES
dc.description.abstractAims: The aim of this paper was to assess the incidence of antimicrobial residues in market muscle samples from different animal species (bovine, ovine, poultry and porcine) using a new screening strategy. Methodology: 4849 samples were evaluated with a methodology that combines a broad spectrum microbial test (Explorer) and a specific test for quinolones detection (Equinox). Supplementary tests were performed to achieve additional information about the nature of antimicrobials in positive samples. Results: In a first step, 355 samples (7.3%) showed a positive result in Explorer and/or Equinox tests. The highest incidence of positive samples was obtained in poultry (9.7%) while the lowest rate was found in porcine samples (3.4%). Half of the positive screening samples (53%) showed also a positive result with supplementary tests indicating that tetracyclines, aminoglycosides sulphonamides and quinolones might be present in these samples. Aminoglycosides were the predominant residues in poultry while tetracyclines were more frequent in bovine and porcine samples. Sulphonamides were the main family of residues found in ovine. Conclusion: Our results suggest that the current strategies used for control of antimicrobial residues in muscle could not be adequate enough. In order to protect consumers from antibiotic exposition, it should be advisable to implement more efficient methods for the screening of antibiotic residues in muscleen
dc.description.statusPublishedes_ES
dc.identifier.citationEuropean Journal Of Nutrition and Food Safety, 5 (3), p. 156-165en
dc.identifier.issn2347-5641*
dc.identifier.urihttp://hdl.handle.net/10532/2941
dc.language.isoenes_ES
dc.relation.doi10.9734/EJNFS/2015/13795es_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subject.agrovocResiduos de antibióticoses
dc.subject.agrovocHigiene de la carnees
dc.subject.otherotries_ES
dc.titleIncidence of Antimicrobial Residues in Meat Using a Broad Spectrum Screening Strategyen
dc.typeJournal Contribution*
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedArticlees_ES

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