Browsing by Author "Baquero Aznar, Víctor"
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- Conference MaterialPosterDesarrollo de composites a partir de proteína de clara de huevo y subproductos hortofrutícolasAuthors: Baquero Aznar, Víctor ; Salvador, María Luisa; González Buesa, Jaime
Date: 2024 - textocontribución de congresoactas de congresocomunicación de congresoDevelopment of a modified atmosphere package for peeled garlic using a predictive finite element modelAuthors: Vega Díez, Sara; Baquero Aznar, Víctor; Salvador, María Luisa; González Buesa, Jaime
Date: 2025-09-17 - conferenceObjectPresentationDevelopment of a smart package for the shelf-life extension of black truffle (tuber melanosporum)Authors: Vega Díez, Sara; Baquero Aznar, Víctor ; Tejedor Calvo, Eva; Salvador, María Luisa; Sanz García, María Angeles; Sánchez Durán, Sergio; Marco Montori, Pedro; García Barreda, Sergi; González Buesa, Jaime
Date: 2024 - Conference MaterialPosterEffect of chitin nanocrystals on the barrier and mechanical properties of egg white protein filmsAuthors: Baquero Aznar, Víctor; Calvo, Victor; González-Domínguez, José Miguel; Maser, Wolfgang K.; Benito, Ana M.; Salvador, María Luisa; González Buesa, Jaime
Date: 2024 - Conference MaterialPaperEffect of shellac coatng on the properties of egg white protein (EWP) films for cherry tomato packagingAuthors: Baquero Aznar, Víctor ; Salvador, María Luisa; González Buesa, Jaime
Date: 2024 - Conference MaterialPosterMultilayer structures to improve the barrier properties of egg white protein films for the packaging of fresh fruits and vegetablesAuthors: Baquero Aznar, Víctor; Salvador, María Luisa; González Buesa, Jaime
Date: 2024 - textorevistaartículoartículo originalNovel Egg White Protein–Chitin Nanocrystal Biocomposite Films with Enhanced Functional PropertiesAuthors: Baquero Aznar, Víctor; Calvo, Víctor; González Domínguez, José Miguel; Maser, Wolfgang K.; Benito, Ana M.; Salvador, María Luisa; González Buesa, Jaime
Date: 2025-09-25 - articleArticlePotential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profileAuthors: Tejedor Calvo, Eva; Baquero Aznar, Víctor ; Vega Díez, Sara; Salvador, María Luisa; Sanz García, María Angeles; Sánchez Durán, Sergio; Marco Montori, Pedro; García Barreda, Sergi; González Buesa, Jaime
Date: 2024 - Journal ContributionArticleRole of egg white protein gelling capacity on the processability and properties of compression-moulded filmsAuthors: Baquero Aznar, Víctor ; Salvador, María Luisa; Fernández Cuello, Ángel; Clavería, Isabel; González Buesa, Jaime
Date: 2025