Browsing by Author "Barbero, Gerardo F."
Now showing 1 - 14 of 14
Results Per Page
Sort Options
- Proceedings PaperArticle5-5´dicapsiate:Product of the oxidation of capsiate by cationic peroxidases from pepper (Capsicum annum L.).Authors: Lema, Alberto; Martínez Cortés, Teresa; Garcés Claver, Ana; Mallor Giménez, Cristina; Fayos Avellán, Oreto; Barbero, Gerardo F.; Silvar, Cristina; Pomar, Federico
Date: 2016 - textoartículo preliminarAssessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to PungencyAuthors: Fayos Avellán, Oreto; Ochoa Alejo, Neftalí; Martínez de la Vega, Octavio; Savirón, María; Orduna, Jesús; Mallor Giménez, Cristina; Barbero, Gerardo F.; Garcés Claver, Ana
Date: 2019-11-06 - Journal ContributionArticleChanges in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening StagesAuthors: Vázquez Espinosa, Mercedes; Fayos Avellán, Oreto; González de Peredo, Ana V.; Espada Bellido, Estrella; Ferreiro González, Marta; Palma, Miguel; Garcés Claver, Ana; Barbero, Gerardo F.
Date: 2020 - Journal ContributionArticleContent of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by RipeningAuthors: Vázquez Espinosa, Mercedes; Fayos Avellán, Oreto; González de Peredo, Ana V.; Espada Bellido, Estrella; Ferreiro González, Marta; Palma, Miguel; Garcés Claver, Ana; Barbero, Gerardo F.
Date: 2020 - Proceedings PaperArticleDetection of capsinoids by ESI-mass analysisAuthors: Fayos Avellán, Oreto; Savirón, María; Orduna, Jesús; Mallor Giménez, Cristina; Barbero, Gerardo F.; Garcés Claver, Ana
Date: 2013 - Proceedings PaperconferenceObjectArticleEvolución del contenido total e individual de capsaicinoides en el pimiento Bode (Capsicum chinense): abstractAuthors: Garcés Claver, Ana; Fayos Avellán, Oreto; Barbero, Gerardo F.; Ferreiro González, Marta; Mallor Giménez, Cristina; Palma, Miguel; Barroso, Carmelo G.
Date: 2015 - Proceedings PaperconferenceObjectArticleEvolución del contenido total e individual de capsaicinoides en el pimiento Naga Jolokia (Capsicum chinense): abstractAuthors: Fayos Avellán, Oreto; Garcés Claver, Ana; Barbero, Gerardo F.; Ferreiro González, Marta; Mallor Giménez, Cristina; Palma, Miguel; Barroso, Carmelo G.
Date: 2015 - Proceedings PaperconferenceObjectArticleEvolución del contenido total e individual de capsaicinoiedes en el pimiento Malagueta (Capsicum frutescens): abstractAuthors: Garcés Claver, Ana; Fayos Avellán, Oreto; Barbero, Gerardo F.; Ferreiro González, Marta; Mallor Giménez, Cristina; Palma, Miguel; Barroso, Carmelo G.
Date: 2015 - Journal ContributionArticleInfluence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)Authors: Vázquez Espinosa, Mercedes; Olguín Rojas, José Arturo; Fayos Avellán, Oreto; González de Peredo, Ana V.; Espada Bellido, Estrella; Ferreiro González, Marta; Barroso, Carmelo G.; Barbero, Gerardo F.; Garcés Claver, Ana; Palma, Miguel
Date: 2020 - Journal ContributionArticleOntogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit MaturationAuthors: Fayos Avellán, Oreto; Aguiar, Ana Carolina de; Jiménez Cantizano, Ana; Ferreiro González, Marta; Garcés Claver, Ana; Martínez, Julián; Mallor Giménez, Cristina; Ruiz Rodríguez, Ana; Palma, Miguel; Barroso, Carmelo G.; Barbero, Gerardo F.
Date: 2017 - Proceedings PaperconferenceObjectArticleOptimización del método de extracción de capsinoides a partir de frutos de pimiento: abstractAuthors: Fayos Avellán, Oreto; Savirón, María; Mallor Giménez, Cristina; Barbero, Gerardo F.; Orduna, Jesús; Garcés Claver, Ana
Date: 2015 - Journal ContributionArticleProgression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.Authors: Olguín Rojas, José Arturo; Fayos Avellán, Oreto; Vázquez León, Lucio Abel; Ferreiro González, Marta; Rodríguez Jimenes, Guadalupe del Carmen; Palma, Miguel; Garcés Claver, Ana; Barbero, Gerardo F.
Date: 2019 - Proceedings PaperArticleStudy of the oxidation of capsinoids by basic peroxidases from pepper (póster)Authors: Lema, Alberto; González, Susana; Martínez Cortés, Teresa; Silvar, Cristina; Garcés Claver, Ana; Mallor Giménez, Cristina; Fayos Avellán, Oreto; Barbero, Gerardo F.; Pomar, Federico
Date: 2015 - Journal ContributionArticleSynthesis of (±)-3,4-dimethoxybenzyl-4- methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF)Authors: Fayos Avellán, Oreto; Mallor Giménez, Cristina; Durán, A.G.; Barbero, Gerardo F.; Molinillo, J.M.G.; Garcés Claver, Ana; Orduna, Jesús; Savirón, María; Palma, Miguel; Macías, F.A.; Barroso, Carmelo G.
Date: 2018