Browsing by Author "Bernad Roche, María"
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- articleArticleBuilding a predictive model for assessing the risk of Salmonella shedding at slaughter in fattening pigsAuthors: Bernad Roche, María; Marín Alcalá, Clara María; Cebollada Solanas, Alberto; de Blas Giral, Ignacio; Mainar Jaime, Raúl Carlos
Date: 2023 - textocontribución de congresoactas de congresopóster no publicado en actas de congresopóster de congresoFighting Salmonella in pigs: the use of esterified formic acid in drinking water prior to slaughterAuthors: Bernad Roche, María; Casanova Higes, Alejandro; Marín Alcalá, Clara María; Mainar Jaime, Raúl Carlos
Date: 2025-06-23 - textorevistaartículoartículo originalNuevas estrategias para controlar Salmonella en la interfaz granja-mataderoAuthors: Bernad Roche, María; Marín Alcalá, Clara María; de Blas Giral, Ignacio; Vico, Juan Pablo; Casanova Higes, Alejandro; Mainar Jaime, Raúl Carlos
Date: 2025 - textorevistaartículoartículo de revisiónRethinking the fight against pig-related human salmonellosis in the European unionAuthors: Casanova Higes, Alejandro; Bernad Roche, María; Vico, Juan Pablo; Andrés Barranco, Sara
Date: 2025-10-21 - articleArticleSalmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before SlaughterAuthors: Bernad Roche, María; Marín Alcalá, Clara María; Vico, Juan Pablo; Mainar Jaime, Raúl Carlos
Date: 2023 - Journal ContributionArticleSalmonella Infection in Nursery Piglets and Its Role in the Spread of Salmonellosis to Further Production PeriodsAuthors: Bernad Roche, María; Casanova Higes, Alejandro; Marín Alcalá, Clara María; Cebollada Solanas, Alberto; Mainar Jaime, Raúl Carlos
Date: 2021 - Journal ContributionArticleSalmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation MeasureAuthors: Bernad Roche, María; Casanova Higes, Alejandro; Marín Alcalá, Clara María; Mainar Jaime, Raúl Carlos
Date: 2022