Browsing by Author "Caprioli, Giovanni"
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- Journal ContributionArticleApple peels as an edible source of phenolic bioactive compounds with antidiabetic and antiglycation propertiesAuthors: Cano Lou, Javier; Millán-Laleona, Adrián; Candrea, Rares; Les, Francisco; Pina Sobrino, Ana; Caprioli, Giovanni; López, Victor
Date: 2025 - textorevistaartículoartículo originalPhenolic compounds and multifunctional properties of thinned apples: revalorizing fruit by-products for industrial applicationsAuthors: Cano-Lou, Javier; Casado-Hidalgo, Gema; Les, Francisco; Pina Sobrino, Ana; Acquaticci, Laura; Caprioli, Giovanni; Lopez, Victor
- Journal ContributionArticleValorization of local regional apple (Malus domestica Borkh.) cultivars versus commercial samples from Spain: Phenolic compounds by HPLC-MS/MS, cytotoxicity and biological potential on nitric oxide radicals and lipoxygenase inhibitionAuthors: Millán-Laleona, Adrián; Cebollada, Pilar; Caprioli, Giovanni; Piatti, Diletta; Maggi, Filippo; Pina Sobrino, Ana; Gomez-Rincon, Carlota; López, Victor
Date: 2024