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Browsing by Author "Carrasco Alarcón, Luz Salomé"

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    Características de la canal de los tipos comerciales de cordero lechal, ternasco y pastenco en la raza Churra Tensina
    Authors: Sanz Pascua, Albina; Alvarez Rodríguez, Javier; Cascarosa, L.; Ripoll García, Guillermo; Carrasco Alarcón, Luz Salomé; Revilla Delgado, Ricardo; Joy Torrens, Margalida
    Date: 2008
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    Article
    Diversification of feeding systems for light lambs: sensory characteristics and chemical composition of meat
    Authors: Panea Doblado, Begoña; Carrasco Alarcón, Luz Salomé; Ripoll García, Guillermo; Joy Torrens, Margalida
    Date: 2011
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    Efecto del sistema de alimentación sobre el crecimiento y la calidad de la canal y de la carne en corderos ligeros de raza churra tensina
    Authors: Carrasco Alarcón, Luz Salomé
    Date: 2008
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    Effect of different production systems on lamb sensory quality
    Authors: Panea Doblado, Begoña; Ripoll García, Guillermo; Carrasco Alarcón, Luz Salomé; Joy Torrens, Margalida
    Date: 2010
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    Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplement
    Authors: Panea Doblado, Begoña; Casasús Pueyo, Isabel; Joy Torrens, Margalida; Carrasco Alarcón, Luz Salomé; Ripoll García, Guillermo; Albertí Lasalle, Pere; Blanco Alibés, Mireia
    Date: 2012
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    Journal ContributionArticle
    Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement
    Authors: Blanco Alibés, Mireia; Joy Torrens, Margalida; Panea Doblado, Begoña; Albertí Lasalle, Pere; Ripoll García, Guillermo; Carrasco Alarcón, Luz Salomé; Revilla Delgado, Ricardo; Casasús Pueyo, Isabel
    Date: 2012

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