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http://hdl.handle.net/10532/2030| Title: | Color de la grasa subcutánea y evolución del color de la carne en film y en atmósfera protectora durante el periodo de venta de terneros de raza Gasconne |
| Other Titles: | Subcutaneous fat colour and beef colour evolution on film or map package during display of young bulls Gasconne breed |
| Authors: | Albertí Lasalle, Pere Ripoll García, Guillermo Panea Doblado, Begoña Guerrero, A. Santolaria, P. |
| Issue Date: | 2011 |
| Citation: | Albertí, P., Ripoll, G., Panea, B., Guerrero, A., Santolaria, P. “Color de la grasa subcutánea y evolución del color de la carne en film y en atmósfera protectora durante el periodo de venta de terneros de raza Gasconne”. En: 41 Jornadas de Estudio. XIV Jornadas sobre Producción Animal. AIDA. Zaragoza, España, 17 y 18 de mayo de 2011, pp.658-660. ISBN: 978-84-615-0062-8 |
| Abstract: | The Gasconne beef of young bulls fed concentrates (Añojo commercial category in Spain) is a new product on the Spanish market and its characteristics are not well known by consumers. Gasconne subcutaneous fat colour had more chroma than Spanish cattle breeds, with a cream- pinkie aspect appearance. The meat colour is cherry-red, and packaged in film has a shelf live about 9 days or 6 days in MAP. |
| URI: | http://hdl.handle.net/10532/2030 |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos [RICA] Vacuno de carne |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011_185.pdf | 82,27 kB | Adobe PDF |  View/Open |
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