Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/2173| Title: | Maduración de la carne |
| Authors: | Albertí Lasalle, Pere |
| Issue Date: | 2013 |
| Citation: | Foro Vacuno de Carne, Madrid, 26 de febrero de 2013 |
| URI: | http://hdl.handle.net/10532/2173 |
| License: | http://creativecommons.org/licenses/by-nc-sa/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013_045.pdf | 237,63 kB | Adobe PDF |  View/Open |
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