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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 3831
Issue DateTitleAuthor(s)
2024Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markersBottegal, Diego Nicolas; Lobón Ascaso, Sandra; Serrano-Perez, Beatriz; Martín-Alonso, María José; Latorre, María Ángeles; Alvarez-Rodriguez, Javier
2024Floral and reproductive biology of Surinam cherry trees with pyrenic and apyrenic fruitsPirola, Kelli; Wagner Junior, Americo; Filippi, Marciele; Herrero, Maria; Dotto, Marcelo; Rodrigo García, Francisco Javier
2024Plasticized cellulose bioplastics with beeswax for the fabrication of multifunctional, biodegradable active food packagingFlorido-Moreno, Pedro; Benítez, José J.; González Buesa, Jaime; Porras-Vázquez, José M.; Hierrezuelo, Jesús; Grifé-Ruiz, Montserrat; Romero, Diego; Athanassiou, Athanassia; Heredia-Guerrero, José A.; Guzmán-Puyol, Susana
2024Monitoring of greenhouse gas emissions and compost quality during olive mill waste co-composting at industrial scale: The effect of N and C sourcesGarcía-Rández, Ana; Orden, Luciano; Marks, Evan A.N.; Andreu-Rodríguez, Javier; Franco Luesma, Samuel; Martínez-Sabater, Encarnación; Antonio Saéz-Tovar, José; Dolores Pérez-Murcia, María; Agulló, Enrique; Ángeles Bustamante, María; Cháfer, Maite; Moral, Raúl
2024Exploring the Potential of Yellow Mealworm (Tenebrio molitor) Oil as a Nutraceutical IngredientMartínez-Pineda, Montserrat; Juan Esteban, Teresa; Antoniewska-Krzeska, Agata; Vercet, Antonio; Abenoza, María; Yagüe-Ruiz, Cristina; Rutkowska, Jarosława
2024Strategies for Porcine Liver Valorization as a Source of Food IngredientsSaguer, Elena; Abril Gisbert, Blanca; Pateiro, Mirian; Bermúdez, Roberto; Domínguez-Valencia, Rubén; Bou, Ricard
2024The Information Value of Geographical IndicationsCostanigro, Marco; Dubois, Magalie; Gracia Royo, Azucena; Cardebat, Jean-Marie
2024Efecto de la nutrición temprana sobre el desarrollo y el rendimiento en novillas de razas cárnicasCasasús Pueyo, Isabel; Ferrer Achiaga, Javier; Sanz Pascua, Albina; Noya Clavé, Agustí; Rodríguez Sánchez, José Antonio
2024Proyecto RECOLECTA-PAM. Informe de actividades desarrolladas por el gabinete de cartografía, SIG y teledetección del CITA. Periodo 2021-2024.Casterad Seral, María Auxiliadora; Gómez Báguena, Rosa
2024Leaf hydraulic properties of Antarctic plants: effects of growth temperature and its coordination with photosynthesisSáez, Patricia L; Vallejos, Valentina; Sancho Knapik, Domingo; Cavieres, Lohengrin A; Ramírez, Constanza F; Bravo, León A; Peguero Pina, José Javier; Gil Pelegrín, Eustaquio; Galmes, Jeroni
2024Avaliação do perfil químico de plantas nativas para seleção de quimitipos de interesse para a indústriaGimeno Martínez, David; Jiménez Catalá, Silvia; Arruda, Kurt Michael; Navarro Rocha, Juliana
2024Avaliaçao do efeito antifúngico de hidrolatos de lavandula x intermedia grosso e super de duas localidades na EspanhaNavarro Rocha, Juliana
2024Resultados preliminares: Las variantes génicas asociadas a caracteres reproductivos en Rasa aragonesa no se asocian con caracteres de crecimiento. GEN3OVI (GOP-2023-0025-00)Calvo Lacosta, Jorge Hugo
2024Diversity of Bottle gourde (Lagenaria siceraria): Phenotypic characterization and valorizationGarcés Claver, Ana; Chikh Rouhou, Hela; Gondi, Wahida
2024Cucurbits phenotyping for a sustainable agricultureChikh Rouhou, Hela; Gondi, Wahida; Nasri, Mouna; Kacem, Karima; Aydi-Ben-Abdallah, Rania; Garcés Claver, Ana
2024Red AgriFoodTe Red de conocimiento e innovación agroalimentaria (AKIS) de TeruelBarba Recreo, Marta; Abril Gisbert, Blanca
2024Occurrence and exposure assessment of aflatoxins from cocoa powderJuan Esteban, Teresa; Salas, G.; Lorán, S.; Cancellón, M.; Herrera, M.; Herrera, A.; Carramiñana, J.J.; Ariño, A.
2024Evaluation of aflatoxins occurrence and exposure in chocolate barsHerrera, M.; Salas, G.; Lorán, S.; Juan Esteban, Teresa; Concellón, M.; Herrera, A.; Carramiñana, J. J.
2024Xylem and Phloem in Petioles Are Coordinated With Leaf Gas Exchange in Oaks With Contrasting Anatomical Strategies Depending on Leaf HabitMartín Sánchez, Rubén; Sancho Knapik, Domingo; Ferrio, Juan Pedro; Alonso Forn, David; Losada, Juan Manuel; Peguero Pina, José Javier; Mencuccini, Maurizio; Gil Pelegrín, Eustaquio
2024Genetic and QTL analysis of sugars and acids content in sweet cherry (Prunus avium L.)Gracia Latre, Clara; Calle Calderón, Alejandro; Gasic, Ksenija; Arias, Esther; Wünsch, Ana
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 3831

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