Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/2688| Title: | Influence of grazing on meat oxidation in light lamb |
| Authors: | González Calvo, Laura Blanco Alibés, Mireia Ripoll García, Guillermo Molino Gahete, Francisco Calvo Lacosta, Jorge Hugo Joy Torrens, Margalida |
| Issue Date: | 2014 |
| Publisher: | CIHEAM |
| Citation: | Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands: Clermont-Ferrand, France, 24 - 26 june 2014, p. 301 |
| Series/Report no.: | Options Mediterranees. Serie A. Mediterranean Seminars |
| URI: | http://hdl.handle.net/10532/2688 |
| Related document: | http://om.ciheam.org/option.php?IDOM=1016 |
| ISBN: | 2-85352-531-7 |
| ISSN: | 1016-121X |
| License: | http://creativecommons.org/licenses/by-nc-sa/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014_180.pdf | 119,08 kB | Adobe PDF |  View/Open |
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