Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/2689| Title: | Effect of grazing alfalfa on α-tocopherol content and FA composition in Longissimus and Semitendinosus muscles of light lambs |
| Authors: | Molino Gahete, Francisco Blanco Alibés, Mireia González Calvo, Laura Ripoll García, Guillermo Calvo Lacosta, Jorge Hugo Joy Torrens, Margalida |
| Issue Date: | 2014 |
| Publisher: | CIHEAM |
| Citation: | Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands: Clermont-Ferrand, France, 24 - 26 june 2014, p. 359 |
| Series/Report no.: | Options Mediterranees. Serie A. Mediterranean Seminars |
| URI: | http://hdl.handle.net/10532/2689 |
| Related document: | http://om.ciheam.org/option.php?IDOM=1016 |
| ISBN: | 2-85352-531-7 |
| ISSN: | 1016-121X |
| License: | http://creativecommons.org/licenses/by-nc-sa/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014_181.pdf | 153,45 kB | Adobe PDF |  View/Open |
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