Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/2759
Title: | Actualización en el control de la salmonelosis porcina a través de la alimentación (II) |
Authors: | Creus, Eva Andrés Barranco, Sara Mainar Jaime, Raúl Carlos |
Issue Date: | 2014 |
Citation: | Avances En Tecnología Porcina, XI(11), p. 34-45 |
URI: | http://hdl.handle.net/10532/2759 |
Related document: | http://revistaavances.com/revista-online/ |
ISSN: | 1697-2015 |
License: | http://creativecommons.org/licenses/by-nc-sa/3.0/es/ |
Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2014_330.pdf | 2,81 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License