Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/3867| Title: | Sustainable management and valorisation of wild edible mushrooms under global change |
| Authors: | Martínez Peña, Fernando Rondet, Jean Marco Montori, Pedro Bonet, José Antonio Picardo, Álvaro Oliach, Daniel Segeers, Nathalie Latorre, Joaquín |
| Issue Date: | 2017 |
| Citation: | 9th International Workshop on Edible Mycorrhizal Mushorroms (IWEMM9 2017), Texcoco- Mexico, 10-14/07/2017 |
| URI: | http://hdl.handle.net/10532/3867 |
| License: | http://citarea.cita-aragon.es/citarea/citarea/licence http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2017_191.pdf | 1,01 MB | Adobe PDF |  View/Open |
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