Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4174Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Panea Doblado, Begoña | es_ES |
| dc.contributor.author | Ripoll García, Guillermo | es_ES |
| dc.coverage.spatial | Producción y sanidad animal | es_ES |
| dc.date.accessioned | 2018-08-13T11:19:35Z | - |
| dc.date.available | 2018-08-13T11:19:35Z | - |
| dc.date.issued | 2018 | es_ES |
| dc.identifier.citation | Foods, vol. 7(8), (2018) | - |
| dc.identifier.uri | http://hdl.handle.net/10532/4174 | - |
| dc.language.iso | en | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
| dc.title | Quality and Safety of Meat Products | en |
| dc.type | Journal Contribution | * |
| dc.bibliographicCitation.volume | 7(8) | es_ES |
| dc.subject.agrovoc | Calidad | es |
| dc.subject.agrovoc | Seguridad alimentaria | es |
| dc.subject.agrovoc | Productos de la carne | es |
| dc.subject.agrovoc | Embalaje en vacío | es |
| dc.description.status | Published | es_ES |
| dc.type.refereed | Refereed | es_ES |
| dc.type.specified | Article | es_ES |
| dc.bibliographicCitation.title | Foods | en |
| dc.relation.doi | 10.3390/foods7080118 | es_ES |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_257.pdf | 175,51 kB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
La información de este repositorio es indexada en:
